Mary S. Rose Collection
Collection Scope and Content Summary
- 1920 - 1940
- Rose, Mary Swartz (Person)
Notes about Access to this Collection
Historical or Biographical Note
Rose received her Ph.D. from Yale in 1909 and became the first full-time faculty in nutrition and dietetics at the Teacher's College of Columbia University, from 1909-1941. Rose also served as Deputy Director of the Bureau of Food Conservation of the Federal Food Board from 1917-1918. She was a member of the Council of Foods of the American Medical Association from 1933-1940 and the League of Nations, Technical Commission on Nutrition from 1935-1937. Rose was president of the American Institute of Nutrition from 1937-1938.
0.37 Cubic Feet (1 Hollinger box)
Language of Materials
- Mary S. Rose Collection
- Under Revision
- History of Medicine Collections Staff
- Description rules
- Describing Archives: A Content Standard
- Language of description
- Script of description
- Language of description note
- Description is in English.
Part of the Eskind Biomedical Library Manuscripts Collection Repository
Eskind Biomedical Library
2209 Garland Ave.
Nashville TN 37232